Seattle Times - November 2010 "Brilliant idea, amazing taste. It's the only burger we want ever want to
eat - no kidding. Now, there's a family of beef, chicken, lamb, pork and turkey burgers.
We're adopting each and every one into our family. We think that the
short ribs burger is better than Daniel Boulud's; and most of the others
are without peer. " - TheNibble
"BuiltBurgers
are infused with flavors and made with all natural products. And when we say
infused, we mean *drool* infused." - Seattlest.com
"Sophisticated enough to pair with a glass of wine, yet unpretentious
enough to serve-up at a casual BBQ: regardless of how you choose to
serve them, BuiltBurgers and BuiltSausages are sure to have your guests
talking - if they can stop eating them." - Justluxe.com
"If
burgers are as comforting as a warm blanket, then BuiltBurger takes their
admirable love of comfort food and turns it into a cashmere Snuggie." - Wasabi Prime Food Blog
"We recently grubbed on some here at Uncrate HQ, and their tasty
combinations outshone even the best brews we used for washing them down." - UnCrate
"The Brilliant Prosciutto was pure meat magic! I can honestly say I have
never eaten anything like it and it was far and above the crowd
favorite. The patty was juicy, exploding with interesting flavors and
delicious." - Burger Conquest
"Wise up and get patties with the flavor already in 'em, from Built
Burger." - Thrillist
